Tofu Stir Fry

7oz (1/2 container) Woodstock Farms^® Organic Extra Firm Tofu

1-10oz bag Woodstock Farms^® Organic Tri-Color Peppers

2-10oz bags Woodstock Farms^® Organic Shiitake Mushrooms

2 Tbsp. Loriva^® Grapeseed Oil

2 tsp. Loriva^® Toasted Sesame Oil

2 Tbsp. Koyo^® Organic Shoyu Soy Sauce

2 Tbsp. Woodstock Farms^® Sesame Seeds

Sprinkle Fleur de Sel^® Sea Salt

• Thaw frozen vegetables and drain. Drain tofu and slice into cubes. Heat skillet to medium high and add grapeseed oil.

• Add tofu and cook until it begins to show browning. Add 1 Tbsp of the sesame oil. Add drained peppers - break up any large pieces while cooking. Add mushrooms.

• Cook until all veggies are thoroughly heated (about 3-4 minutes). Turn heat down to medium.

• Add remaining sesame oil and all of the soy sauce. Stir in sesame seeds. Sprinkle with Fleur de Sel^®.  

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